my mother's chess cake

i think this was originally in an auburn university cookbook.  my mother whips them up and takes them absolutely everywhere, and they just disappear.

melt 1 stick margarine and pour into 9x13 pan (pan size is key, she says).

combine 1 egg and 1 box yellow cake with pudding.  spread over margarine.  (bear with me.  it's actually really good, not that you will eat it anyway.  its for the other people.)

combine 2 eggs, 8 ounces room-temperature cream cheese, and 1 box confectioners' sugar.  spread over cake mixture.

bake at 350 degrees for :30.

cut into squares.