in a 350 degree oven:
place 2 large pita, halved and each half cut into eighths
toast for :12.
break cooled wedges into pieces.
place in a bowl:
3/4 cup cherry tomatoes, halved
3/4 coup English cucumber, thinly sliced and then halved
1/2 small red onion, thinly (super thinly) sliced
q/4 cup finely chopped cilantro
1/4 cup finely chopped mint
3 romaine hearts, thinly sliced crosswise
2/3 cup feta cheese, crumbled
12-15 pitted kalamata olives
whisk together:
2 cloves minced garlic
juice of 2 lemons
1 Tbsp brown rice vinegar
1 tsp toasted cumin seed
1/2 cup extra virgin olive oil
season to taste with salt and pepper.
toss salad with vinaigrette and toasted bread.
yum.
feeds 4 hungries.
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