oh so good. from the august 1997 issue of gourmet. our only change has been to serve with wheat buns -- or naked -- instead of pita.
seed and chop 1/4 english cucumber. in a small bowl, mix the cucumber with 1/2 cup plain yogurt, 2 tablespoons chopped mint, and salt to taste.
in a large bowl, blend 1.25 pounds ground lamb, 1/2 tsp ground cumin, 2 tablespoons chopped mint, and salt and pepper to taste. form mixture into four 1"-thick patties.
grill burgers, 4-4.5 minutes each side. serve on buns with the cucumber sauce.
yum.
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